Meat is a sector that requires a high consumption of water to clean vehicles, facilities and machinery. The reuse of water for cleaning without direct contact with food is a good way to reduce global consumption. However, guaranteeing the required water quality at all times is difficult due to the high economic cost of continuous…

The formation of foams in the decanters and biological reactors of WWTPs can mean a decrease in the efficiency of water purification and an increase in the economic costs that are necessary to deal with this process. To deal with this problem, the SurVue project proposes several actions in this regard, the first of which…

In the current context of drought and climate change, surface freshwater bodies are increasingly strategic long-term resources to guarantee water availability. Even so, the effects of the drought and the reduction of precipitation cause the reduction of volumes of these bodies of water and the consequent worsening of their quality due to the concentration of…

The final objective of the SAGIC project is to design a management tool for non-compliance or deviations from one or more requirements in a process (known as non-conformities) by industrial companies. This tool will work based on neural networks and will interpret information coded in natural language and will allow the analysis of a large…

The ReWaT project arises from the need to save water and optimize the use of this resource among users in urban environments. For this purpose, regenerated water is considered as an alternative water source suitable to cover certain uses within the regulatory requirements and within the urban environment, which will decrease the pressure on the…

Keeping the pipes in good condition and planning maintenance tasks efficiently is a challenge for operators of urban distribution networks due to the inaccessibility of these infrastructures. The purpose of the FLUENT project is to design and validate a tool for calculating failure probabilities that will work with open software and will be able to…

The second phase AtmosphAIr 2.0 project follows the lines of its first phase, studying the processes of formation of greenhouse gases (GHG) and odoriferous gases in WWTPs. The final objective of this second phase of the project is to improve the forecasting methodologies already developed, to carry out a study of the impacts and the…

The meat sector is the fourth largest industrial sector in the territory. The optimization of the processes involved in the slaughtering and processing of the products obtained is vital to increase the competitiveness of the sector. One of the key points is to be able to combine productivity with the saving of both energy and…

The IKAT project is a European project of the Euroclusters line that aims to contribute to the achievement of the updated tourism strategy proposed by the EC, following the conclusions reached by the Parliament and the Council before the pandemic for tourism European and the industrial ecosystem of the maritime and coastal sectors in the…

The analysis of strategies for the recovery of wastewater urea is intended to validate the applicability of innovative combined technologies for the separation, elimination and potential recovery of urea from industrial textile processes.