15 Jan Study of water opportunities in food clusters in Spain and southern France
The project seeks to study new opportunities for water companies in the CWP regarding the needs of members of various food clusters in Spain and southern France linked to sustainable water use. More specifically, Food-Water cross-sectoral actions will be promoted with the aim of identifying and collaborating with clusters that have not been worked with in the past, to identify new commercial opportunities and promote new R&D projects. of optimization of water cycle management in these types of entities. The project involves the participation of five CWP companies as representatives of the entire value chain in the sector and who are leading this cooperative project, but also with the participation of other CWP partners. This study will provide information for all members of the final participant food clusters. This project has been supported by ACCIO’s IRC 2019 Helpline and will run through 2020.